- 1 cup water
- 1 cup sugar
- 2 teaspoons grated lemon rind
- 1⁄2 cup lemon juice
- 1 (25 5/8 ounce) bottle rose wine (I like Pinot Noir Rose)
Directions See How It's Made
- Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Let cool.
- COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm. Spoon mixture into large bowl, and beat with an electric mixer until slushy. Return to freezer trays;freeze until firm.