Wine Ice

READY IN: 2hrs 10mins
Recipe by KittyKitty

It melts fast! But it's so good, it won't last that long! And it's low on fat too!

Top Review by Lorianne1

Made this a couple of months ago and everyone loved it. I served with fresh blueberries on top. Reminds me a little of a Champagne sorbet recipe I posted.

Ingredients Nutrition


  1. Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Let cool.
  2. COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm. Spoon mixture into large bowl, and beat with an electric mixer until slushy. Return to freezer trays;freeze until firm.

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