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Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep.
  2. In a small bowl, combine the wine, maple syrup, and soy sauce and stir together.
  3. Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts.
  4. Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
  5. Uncover and cook, stirring occasionally, for another 10 minutes.
  6. Dissolve the cornstarch in a small amount of water.
  7. Stir into the saucepan quickly, then cook for another 5 minutes.
  8. Remove from heat and transfer to a covered casserole dish to serve.