Wine-Glazed Brussels Sprouts

"From www.gentlethanksgiving.org"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
5
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep.
  • In a small bowl, combine the wine, maple syrup, and soy sauce and stir together.
  • Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts.
  • Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
  • Uncover and cook, stirring occasionally, for another 10 minutes.
  • Dissolve the cornstarch in a small amount of water.
  • Stir into the saucepan quickly, then cook for another 5 minutes.
  • Remove from heat and transfer to a covered casserole dish to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes