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Delicious, unusual dessert. I did use the port wine and next time will try using some champagne. The directions were very accurate and clear - my custard especially turned out so rich & creamy that it was hard to believe that it was made using skim milk. The gelatin has a strong but nice flavor and the custard provides a nice balance of textures and flavors. Thanks!

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HeatherFeather April 06, 2003

I need to play with this recipe a little but it's refreshing and elegant. Thanks for posting!

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LaJuneBug January 20, 2010

The flavor was OK, but not exceptional

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JollyChef February 16, 2007
Wine Gelatin with Custard