Delicious, unusual dessert. I did use the port wine and next time will try using some champagne. The directions were very accurate and clear - my custard especially turned out so rich & creamy that it was hard to believe that it was made using skim milk. The gelatin has a strong but nice flavor and the custard provides a nice balance of textures and flavors. Thanks!
I need to play with this recipe a little but it's refreshing and elegant. Thanks for posting!
The flavor was OK, but not exceptional