Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step 14.
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Units: US | Metric
- 1Preheat oven to 325'.
- 2Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
- 3Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
- 4Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
- 5Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
- 6Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
- 7Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
- 8May be stored for up to a week, in an airtight container.
- 9Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.
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Nutritional Facts for Wine Crackers
Serving Size: 1 (227 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 35.3
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 48.7 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.1 g
- Sugars 0.0 g
- Protein 0.6 g