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    You are in: Home / Recipes / Wine Crackers Recipe
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    Wine Crackers

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    20 mins

    18 mins

    Bananasmom's Note:

    Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step 14.

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    Units: US | Metric


    1. 1
      Preheat oven to 325'.
    2. 2
      Combine flour, basil and pine nuts (see below for different herb/spice options), salt and pepper in a mixing bowl.
    3. 3
      Combine wine (see below for other options), and olive oil in a seperate bowl. Add wine mixture slowly, to the flour mixture.
    4. 4
      Toss with a fork, form into a ball and place on a (lightly) floured surface; the dough will appear dry.
    5. 5
      Roll into a thin (1/8"-1/16" thick) rectangle, 12"x9" and cut into 24 crackers (using a crinkle-cutter gives a neat presentation). Use a fork to prick each cracker several times.
    6. 6
      Carefully spread the crackers on an ungreased baking sheet, and sprinkle lightly with coarse salt.
    7. 7
      Bake about 18 minutes, or until crackers are firm and just beginning to brown. Allow to completely cool on wire racks.
    8. 8
      May be stored for up to a week, in an airtight container.
    9. 9
      Other wine/herb/spice combinations: Riesling& 2 t fresh snipped tarragon& 1/4 t paprika OR Cabernet Sauvignon& 2 fresh snipped rosemary OR Champagne& 2 t dry mustard OR Chardonnay& 2 t crushed fennel seed.

    Ratings & Reviews:

    • on June 20, 2009


      OMG!!! The Chardonnay/fennel seed crackers were to DIE FOR!!!! Thanks so much 4 the recipe will be making these om a regular basis!!!!!! Will be trying the others soon! frankiesbella

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine Crackers

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 35.3
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 48.7 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 0.6 g

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