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    You are in: Home / Recipes / Wine Cookies Recipe
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    Wine Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    the_cookie_lady's Note:

    From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.

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    Ingredients:

    Serves: 48

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix together butter, sugar and egg yolks. Beat until light and fluffy.
    2. 2
      Sift together flour and salt. Add alternately with wine. Mix well. Chill.
    3. 3
      Roll out on a floured board and cut into 2” rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Wine Cookies

    Serving Size: 1 (33 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 121.2
     
    Calories from Fat 37
    30%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.0 mg
    6%
    Sodium 32.4 mg
    1%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.6 g
    34%
    Protein 1.5 g
    3%

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