Wine Cheese Spread
"Great appetizer for New Years Eve! Source: "Recipes from the Wineries of the Great Lakes" by Joe Borrello"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese, grated
- 1⁄4 cup blush wine or 1/4 cup rose wine
- 1⁄4 teaspoon onion salt
- 1⁄4 teaspoon garlic salt
- 1 1⁄2 teaspoons onion soup mix
directions
- Just mix it all together until it looks right.
- Chill 'til 15 mins before ready to use.
- If you want to use it as a dip, add more wine until thin enough.
- For the diet conscious, substitute no- or low-fat cheeses.
- Variations: You could roll this in chopped parsley or finely chopped nuts or "whatever floats your boat"!
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
