Wine Cake

READY IN: 1hr 10mins
Recipe by Born with a whisk

A simple, yet elegant way to complete any meal, or to snack on!

Top Review by g.n.dysart

This is a wonderfully moist cake! My mom used to make it when we were kids. Fresh fruit is wonderful with this.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl, stir cake mix and pudding mix.
  4. Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  5. Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  6. Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  7. Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  8. Dust top with powdered sugar. Enjoy!

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