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    You are in: Home / Recipes / Wine Cake Recipe
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    Wine Cake

    1/1 Photo of Wine Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Born with a whisk's Note:

    A simple, yet elegant way to complete any meal, or to snack on!

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    Ingredients:

    Serves: 20

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 10 inch bundt pan.
    3. 3
      In a large bowl, stir cake mix and pudding mix.
    4. 4
      Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
    5. 5
      Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
    6. 6
      Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
    7. 7
      Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
    8. 8
      Dust top with powdered sugar. Enjoy!

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    Ratings & Reviews:

    • on May 18, 2009

      55

      This is a wonderfully moist cake! My mom used to make it when we were kids. Fresh fruit is wonderful with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wine Cake

    Serving Size: 1 (64 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 262.7
     
    Calories from Fat 109
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 42.8 mg
    14%
    Sodium 288.2 mg
    12%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.2 g
    72%
    Protein 2.4 g
    4%

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