Wine Cake

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

A simple, yet elegant way to complete any meal, or to snack on!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch bundt pan.
  3. In a large bowl, stir cake mix and pudding mix.
  4. Make a well in the center and pour in oil, water, eggs, and sheery (or rum).
  5. Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.
  6. Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.
  7. Let cool for 15 minutes, then turn out onto a serving plate and cool completely.
  8. Dust top with powdered sugar. Enjoy!
Most Helpful

5 5

This is a wonderfully moist cake! My mom used to make it when we were kids. Fresh fruit is wonderful with this.