Wine-Braised Pot Roast

READY IN: 3hrs
Recipe by Dave C

A Pride recipe

Ingredients Nutrition


  1. Trim and discard visible fat from roast; wipe meat with damp paper towels.
  2. Rub roast with garlic. On waxed paper, coat evenly with flour.
  3. In Dutch oven, heat vegetable oil over medium-high heat. Add roast and cook, turning often, until browned on all sides. Pour off all fat.
  4. Add wine, broth, oregano, and bay leaf,.
  5. Bring liquid to a boil; reduce heat to low simmer. Cover tightly and cook about 2 hours, turning occasionally. Add mushrooms, salt, and pepper.
  6. Cook until roast is fork-tender,about 30 additional minutes.

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