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    You are in: Home / Recipes / Wine-Braised Pot Roast Recipe
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    Wine-Braised Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    Dave C's Note:

    A Pride recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim and discard visible fat from roast; wipe meat with damp paper towels.
    2. 2
      Rub roast with garlic. On waxed paper, coat evenly with flour.
    3. 3
      In Dutch oven, heat vegetable oil over medium-high heat. Add roast and cook, turning often, until browned on all sides. Pour off all fat.
    4. 4
      Add wine, broth, oregano, and bay leaf,.
    5. 5
      Bring liquid to a boil; reduce heat to low simmer. Cover tightly and cook about 2 hours, turning occasionally. Add mushrooms, salt, and pepper.
    6. 6
      Cook until roast is fork-tender,about 30 additional minutes.

    Ratings & Reviews:

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    Nutritional Facts for Wine-Braised Pot Roast

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 513.2
     
    Calories from Fat 335
    65%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.9 g
    69%
    Cholesterol 117.8 mg
    39%
    Sodium 604.4 mg
    25%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 33.6 g
    67%

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