1 Review

Crunchy, Squeaky, Earthy, Good! I made 1/2 the recipe using dried shiitakes that I reconstituted. I used the liquid from the mushrooms in place of the wine in the first addition. With a sprinkle of dried parsley.
Thanks for the healthy eats!

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Rita~ October 05, 2010
Wine Braised Leeks With Red Pepper & Shiitakes