6 Reviews

This is the best chuck roast I've ever made. I served it with wide egg noodles and the gravy was to die for! Made for Review My Recipe Tag. Thank you MA for posting a winner.

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ElaineAnn February 25, 2007

This was very good. My Dh made as written. Served with garkic mashed potatoes. The gravey was on the thin side for us. You could use a slurry to thicken it if you wanted. We didn't and it was yummy. We are using the left over onions & juices as a start for french onion soup tomorrow. Thanks for the recipe. We will make again.

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Jules211 November 03, 2009

Great beef! I made half a recipe and had to add water as the juices were evaporating. I wanted some gravy for the meat and noodles. Served with a spinach salad. YUM.

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adopt a greyhound September 21, 2013

I didn't know what to make for dinner so I bought a chuck roast and some onions, carrots and onion soup mix. I found this gem of a recipe and used it instead. AWESOME! I scaled it down to 4 servings because I had a 2.5 lb roast. It was incredible!! Thanks for the great recipe, my wife loves it and it is so much better than the standard 'pot roast' that the chuck is often designated to.

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Dantana September 15, 2013

Loved it! The only thing I would change is that my chuck roast was kind of on the fatty side so I think I would use a leaner cut of meat....but boy did it smell good in my house!

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CIndytc December 21, 2009

This is a keeper. Two thumbs up from the men in my family. The only adjustment I made was to cut the salt in half. I served it over broad noodles with a green vegetable as a side. Thank you for posting this.

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anni February 02, 2009
Wine-Braised Chuck Roast With Onions