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    You are in: Home / Recipes / Wine-Braised Brisket of Beef With Caramelized Pearl Onions Recipe
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    Wine-Braised Brisket of Beef With Caramelized Pearl Onions

    Average Rating:

    2 Total Reviews

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    • on May 20, 2007

      This is a little labor intensive, but worth it! Great flavors and juicy brisket. Nice rich sauce. Thanks for posting this! BEWARE though-cooking time is 2-3 hours, not 40 minutes as stated above ingredient list :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      This is a fantastic roast recipe. I agree with the other reviewer that it is well worth the work. The flavors are complex and rich. When I made it for dinner guests, everyone raved that it was the best they'd ever eaten. Although sometimes I wish I had never tried it, because now no other recipe will do. I can't just throw a roast in the oven -- it has to be this recipe! But like with anything, the more you do it, the easier and faster it gets.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wine-Braised Brisket of Beef With Caramelized Pearl Onions

    Serving Size: 1 (748 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 679.0
     
    Calories from Fat 256
    37%
    Total Fat 28.5 g
    43%
    Saturated Fat 8.5 g
    42%
    Cholesterol 175.7 mg
    58%
    Sodium 2956.8 mg
    123%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.9 g
    47%
    Protein 63.7 g
    127%

    The following items or measurements are not included:

    fresh thyme

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