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    You are in: Home / Recipes / Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr Recipe
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    Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr

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    • on May 20, 2007

      This is a little labor intensive, but worth it! Great flavors and juicy brisket. Nice rich sauce. Thanks for posting this! BEWARE though-cooking time is 2-3 hours, not 40 minutes as stated above ingredient list :)

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    Nutritional Facts for Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr

    Serving Size: 1 (748 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1124.1
     
    Calories from Fat 745
    66%
    Total Fat 82.8 g
    127%
    Saturated Fat 31.5 g
    157%
    Cholesterol 206.9 mg
    68%
    Sodium 2799.6 mg
    116%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 11.9 g
    47%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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