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    You are in: Home / Recipes / Wine-Braised Beef Recipe
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    Wine-Braised Beef

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 25, 2014

      This dish was absolutely marvelous. I followed the recipe to a T and I wouldn't change a thing. It is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2012

      Excellent! This became a Super Storm Sandy special. I had to cook the entire meal on the gas stove top as we had no power. Refrigerator, freezer, computer, light in kitchen and TV was run by generator. I had to omit the black olives and the juniper berries. DH had me add mushrooms that we had in our refrigerator. I also forgot to cut the meat up into chunks. This was one of the best meals I have had in a long time! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wine-Braised Beef

    Serving Size: 1 (344 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 453.0
     
    Calories from Fat 187
    41%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 115.6 mg
    38%
    Sodium 1025.2 mg
    42%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.5 g
    22%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    whole black peppercorns

    juniper berries

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