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This dish was absolutely marvelous. I followed the recipe to a T and I wouldn't change a thing. It is definitely a keeper.

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Mary K. January 25, 2014

Excellent! This became a Super Storm Sandy special. I had to cook the entire meal on the gas stove top as we had no power. Refrigerator, freezer, computer, light in kitchen and TV was run by generator. I had to omit the black olives and the juniper berries. DH had me add mushrooms that we had in our refrigerator. I also forgot to cut the meat up into chunks. This was one of the best meals I have had in a long time! Made for Photo tag.

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AcadiaTwo November 05, 2012
Wine-Braised Beef