Wine & Blue Cheese Hamburgers (Oamc)

Total Time
Prep 10 mins
Cook 10 mins

Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired.


  1. Combine all ingredients except the beef, in a blender and mix until liquid.
  2. Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
  3. Form into 4-6 patties
  4. Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.
Most Helpful

I did add breadcrumbs to the recipe as the other poster suggested, and they did stay together better. However, I wasn't too thrilled with the flavor. I think it might have been too salty with the blue cheese.

Mulligan January 08, 2008

These hamburgers had very good flavor, but I was a little disappointed that they fell apart when cooked. Next time I make these I think I'll add some breadcrumbs or broken up bread to the mix so they stay together better.

Midwest Maven May 01, 2007