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    You are in: Home / Recipes / Wine & Blue Cheese Hamburgers (Oamc) Recipe
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    Wine & Blue Cheese Hamburgers (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix into the meat. They can be prepared, frozen and cooked when desired.

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    Units: US | Metric


    1. 1
      Combine all ingredients except the beef, in a blender and mix until liquid.
    2. 2
      Pour this over the meat in a bowl and mix until smooth and well blended (I think hands work best).
    3. 3
      Form into 4-6 patties
    4. 4
      Cook under broiler or in pan or on grill, or you want to freeze the patties for cooking another time.

    Ratings & Reviews:

    • on January 08, 2008


      I did add breadcrumbs to the recipe as the other poster suggested, and they did stay together better. However, I wasn't too thrilled with the flavor. I think it might have been too salty with the blue cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007


      These hamburgers had very good flavor, but I was a little disappointed that they fell apart when cooked. Next time I make these I think I'll add some breadcrumbs or broken up bread to the mix so they stay together better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine & Blue Cheese Hamburgers (Oamc)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 12.5 g
    Cholesterol 152.2 mg
    Sodium 819.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 29.0 g

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