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    You are in: Home / Recipes / Wine Biscuits Recipe
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    Wine Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KateL's Note:

    Entered for safe-keeping, by Paula P. (TNT list, 7 Jan 1998).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or Silpat liner.
    2. 2
      Mix all ingredients well.
    3. 3
      Roll dough pieces as thin as a pencil and about 3 inches long. Cross ends at bottom.
    4. 4
      Brush with egg white.
    5. 5
      Bake on cookie sheet about 20 minutes.

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    Nutritional Facts for Wine Biscuits

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 90.5
     
    Calories from Fat 41
    46%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 30.4 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.0 g
    2%

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