Total Time
Prep 10 mins
Cook 4 mins

My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette


  1. Sprinkle chicken w/ salt.
  2. Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
  3. Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
  4. EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
  5. OR: Grill, turning & marinading often, until cooked through.
Most Helpful

Absolutely wonderful! This was a huge hit in our house last night. I did double the recipe, then marinated 8 boneless, skinless, chicken breasts overnight. The flavor was great and the chicken was the most moist and tender I've ever had from the grill. Kudos Chef-girl-OV

fixit July 22, 2008