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    You are in: Home / Recipes / Wine BBQ Chicken Recipe
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    Wine BBQ Chicken

    Wine BBQ Chicken. Photo by Chef #1800189794

    1/1 Photo of Wine BBQ Chicken

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Keeferop's Note:

    My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle chicken w/ salt.
    2. 2
      Mix together wine, oil, soy sauce, garlic, lemon juice, mustard, and pepper. Pour over chicken.
    3. 3
      Cover w/ foil and marinate or refrigerate for at least 3 hours (better if overnight).
    4. 4
      EITHER: Broil in foil lined pan 6 inches from source of heat, turning frequently and brushing w/ marinade as needed, 45-60 minutes or until chicken is tender and done.
    5. 5
      OR: Grill, turning & marinading often, until cooked through.

    Ratings & Reviews:

    • on July 22, 2008

      55

      Absolutely wonderful! This was a huge hit in our house last night. I did double the recipe, then marinated 8 boneless, skinless, chicken breasts overnight. The flavor was great and the chicken was the most moist and tender I've ever had from the grill. Kudos Chef-girl-OV

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wine BBQ Chicken

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1027.1
     
    Calories from Fat 723
    70%
    Total Fat 80.3 g
    123%
    Saturated Fat 17.0 g
    85%
    Cholesterol 243.8 mg
    81%
    Sodium 1859.1 mg
    77%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 59.4 g
    118%

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