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    You are in: Home / Recipes / Wine Battered Shrimp Recipe
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    Wine Battered Shrimp

    Wine Battered Shrimp. Photo by ~Nimz~

    1/1 Photo of Wine Battered Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    anme's Note:

    An interesting fried shrimp recipe

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
    2. 2
      Beat egg whites until they are stiff then fold into batter.
    3. 3
      fill a large saucepan with 2 inches of oil and heat until 365°F.
    4. 4
      dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.

    Ratings & Reviews:

    • on August 25, 2007


      Loved, loved loved it. The batter was so light and browned beautifully. We don't eat much fried foods, but this is worth it. Flavor was great. Had some extra batter, but so what. I got one and Dave ate the rest. Made as directed without any changes and I have no suggestions to make it better, except to maybe add a little salt and pepper, but not a biggy. This does not serve 2 if they are anything like Dave. LOL thanks Anme.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine Battered Shrimp

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 23
    Total Fat 2.6 g
    Saturated Fat 0.8 g
    Cholesterol 137.3 mg
    Sodium 419.4 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 10.9 g

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