Total Time
Prep 15 mins
Cook 20 mins

This Recipe is Quick and Easy, It's a Great Base to Play with,You can Add Garlic or Onions or maybe a little fresh Rosemary, It is however Real Good the way it is, This Recipe was sent to me in a Weekly Newsletter I receive from Karen Newton who is an Accomplished Diabetic Author, I plan on Cooking more of her Recipes.

Ingredients Nutrition


  1. Trim silver from Pork Tenderloin, Using the tip of your Knife. Slide it under the silver and cut away from yourself.
  2. Cut Tenderloin into 1/2" Medallions.
  3. Combine Flour and salt and coat Medallions.
  4. Sauté Cut Up Mushrooms in the Olive Oil until Tender - Set aside.
  5. Melt Butter over Med High Heat. Add Pork Medallions and Cook for about 1 to 1-1/2 Minutes on Each side until Golden brown - Set aside Pork with the Mushrooms.
  6. De-glaze Pan with the Wine.
  7. Add Chopped Fresh Thyme and bouillon and bring to a Boil over Med High Heat for about a Minute.
  8. Add Pork and Mushrooms, Reduce the Heat and Simmer 2 Minutes or so until the Pork is Done and the Sauce is Thick.


Most Helpful

Definately a 5 star flavourful company recipe. Rave reviews from all at the table! I had to use dried thyme, the thyme in the garden is not up yet, I will do this one again when the fresh is available.this was a delicious Sunday dinner served with red potatoes and carrot/celery side. Thanks for posting , I must say I am so happy to have found your recipes during the PAC fun game!! I will be looking at making more of yours all three recipes have been over the top excellant!! Thank-you!

Derf April 27, 2008

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