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    You are in: Home / Recipes / Wine, Barley, and Beef (Crock Pot Style) Recipe
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    Wine, Barley, and Beef (Crock Pot Style)

    Wine, Barley, and Beef  (Crock Pot Style). Photo by CandyTX

    1/1 Photo of Wine, Barley, and Beef (Crock Pot Style)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Chef1MOM-Connie's Note:

    YUMMMMY is what I say. I found this recipe in a cookbook, liked it but wanted something better. So I adapted this recipe after playing with it. Here is what I came up with.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      in skillet heat oil and toss in stew meat to sear.
    2. 2
      drain oil and toss into crock pot.
    3. 3
      add in all other ingredients except parsley.
    4. 4
      stir.
    5. 5
      cover and cook on low 9-10 hours, high 4-5 hours.
    6. 6
      before serving add parsley, stir.
    7. 7
      serve with salad, crusty bread, and a hard cheese.
    8. 8
      NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
    9. 9
      ***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.

    Ratings & Reviews:

    • on February 25, 2011

      45

      I currently have a cold so had to rely on hubby's taste buds for this rating, He rates 4 stars, it made a lovely filling & thick stew and cooked up lovely in a cast iron pot on a pot belly stove. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      45

      This was such a hearty and filling dish! Super easy, and super tasty -how can you go wrong? I just added a tsp of salt before switching on the slow cooker and otherwise copied as is. My husband came home to a decadent smelling house and said he gave it a 10. This one is going into my file! :-) Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      45

      This was good! Even the kids ate it. We served over crackers with a little shredded cheddar on top. Yum. And EASY!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Wine, Barley, and Beef (Crock Pot Style)

    Serving Size: 1 (386 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 24
    53%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 483.1 mg
    20%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.9 g
    23%
    Protein 7.7 g
    15%

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