Wine Baked Sole over Onions

READY IN: 30mins
Recipe by Oolala

From Kosher Kitchen Kabaret Cookbook submitted by Rochelle Davis.

Top Review by giveitup_lovelost_g

Quite cheap and very taste.

Ingredients Nutrition

Directions

  1. Place onions in bottom of baking dish.
  2. Arrange fish in a single layer over onions and pour wine over the fish.
  3. Sprinkle with tarragon and top with mushrooms.
  4. Add salt, to taste, and drizzle with margarine.
  5. Bake at 350 degrees for 20-25 minutes.

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