Wine Baked Olives and Garlic Cloves
"From Veggie Life."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 ounces whole peeled garlic cloves
- 6 ounces pitted kalamata olives, drained
- 1⁄4 cup red wine
- 1 tablespoon olive oil
directions
- Preheat oven to 350°.
- Bring a small saucepan of water to a boil.
- Add garlic cloves and boil 1 to 2 minutes then drain well in a colander.
- In a baking dish, combine them with the garlic cloves, wine, and olive oil.
- Bake 30 minutes, mixing twice during cooking.
- Serve warm or at room temperature, alone or with toasted bread slices.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
