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    You are in: Home / Recipes / Wine-Baked Chicken Breasts Recipe
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    Wine-Baked Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    5 mins

    1 hrs 15 mins

    Minnesota Camp Cook's Note:

    This fills the house with the most delicious aroma. I use skinless chicken breasts to cut fat and low sodium soy sauce to cut salt. It is very easy and is one the first recipes I made using wine. Use any good quality dry red wine that you enjoy drinking. Do not use wine labeled as a 'cooking' wine as it is likely to be a poor quality wine that has had salt added to it.

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    1. 1
      Place chicken in a baking dish that has a cover and is sized so that most of the meat will be submerged in the cooking sauce.
    2. 2
      Combine all the sauce ingredients and mix well.
    3. 3
      Pour mixture over the chicken and cover the dish.
    4. 4
      Bake 1 1/2 hours at 375 degrees F.
    5. 5
      Uncover the dish for the last 15 minutes.

    Ratings & Reviews:

    • on November 04, 2008


      I really liked this recipe. The sauce was wonderful and the house smelled great while it was cooking. I think that the sauce was even more flavorful the next day with the leftovers! The only reason that it didn't get 5 stars is because I think the cooking time is probably longer than it needs to be. I used skinless boneless chicken breasts and my chicken was really dry. The sauce helped, but it didn't flavor the interior of the chicken. Next time I would cut down the cooking time and just check the chicken to make sure it was cooked through. Oh...I followed the recipe exactly using 3 breasts and good red wine that was probably a little past it's prime in an opened bottle. Still made a wonderful sauce.

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    Nutritional Facts for Wine-Baked Chicken Breasts

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 336.5
    Calories from Fat 182
    Total Fat 20.3 g
    Saturated Fat 3.8 g
    Cholesterol 46.4 mg
    Sodium 1057.1 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 0.3 g
    Sugars 7.3 g
    Protein 17.2 g

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