Wine-baked Chicken and Artichoke Hearts

READY IN: 50mins
Recipe by Gingerbee

Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.

Top Review by Kelli Ron

Very simple, tasty recipe. I used boneless chicken breasts because that's what I had on hand. I also topped the dish with grated parmesan for the last 7 minutes. A good dinner with easy preparation.

Ingredients Nutrition

Directions

  1. Place chicken in baking pan (remove skin).
  2. Arrange artichokes around chicken.
  3. Combine tomato sauce, wine, spices, salt and pepper.
  4. Pour over chicken.
  5. Bake at 400 degrees for 45 minutes.

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