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    You are in: Home / Recipes / Wine-baked Chicken and Artichoke Hearts Recipe
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    Wine-baked Chicken and Artichoke Hearts

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on July 05, 2004

      Very simple, tasty recipe. I used boneless chicken breasts because that's what I had on hand. I also topped the dish with grated parmesan for the last 7 minutes. A good dinner with easy preparation.

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    • on July 17, 2002

      I prepared this with a few substitions because of necessity. I used Cavenders Seasoning which has all of the above named in it and a Pinot Grigio wine. Because we are dieting I opted for healthier skinless, boneless chicken breasts. I would recommend this to everyone. It is a great way to introduce artichokes to your family and have them well received. One more addition to the recipe, after 35 minutes I took the chicken out and sprinkled mozzarella cheese on top and finished baking for the last 10 minutes. This was an excellent dish.

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    • on March 17, 2009

      Quick, easy, tasty. Be sure to use the dry sherry for a richer-tasting sauce. I used chicken breasts and served over penne pasta. Yummy!!!

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    • on January 06, 2005

      Very pretty dish. I made a few adjustments to the recipe. I used fresh artichokes, herbs and garlic and I used chicken broth instead of the tomato sauce. I used boneless skinless chicken breasts and added a red onion. It was outstanding. Thanks for the great idea!

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    • on July 24, 2003

      This was easy and good. I worried a little b/c the sauce tasted very "alcoholic" as I poured it over the chicken, but it tasted just right after baking. I also added mozzarella towards the end of baking time. Thanks!

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    • on July 23, 2003

      Easy and tasty. My 6 year old loved it!

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    • on June 29, 2002

      A nice meal that we ate tonight over noodles. I think it needed a good slurp of Tabasco to liven the sauce up, and even a few capers or olives. We had it with a crisp salad and chardonnay.

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    Nutritional Facts for Wine-baked Chicken and Artichoke Hearts

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 86.2 mg
    28%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 12.3 g
    49%
    Sugars 8.3 g
    33%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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