Wine-baked Chicken and Artichoke Hearts

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Total Time
50mins
Prep
5 mins
Cook
45 mins

Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.

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Ingredients

Nutrition

Directions

  1. Place chicken in baking pan (remove skin).
  2. Arrange artichokes around chicken.
  3. Combine tomato sauce, wine, spices, salt and pepper.
  4. Pour over chicken.
  5. Bake at 400 degrees for 45 minutes.