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    You are in: Home / Recipes / Wine-baked Chicken and Artichoke Hearts Recipe
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    Wine-baked Chicken and Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Gingerbee's Note:

    Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in baking pan (remove skin).
    2. 2
      Arrange artichokes around chicken.
    3. 3
      Combine tomato sauce, wine, spices, salt and pepper.
    4. 4
      Pour over chicken.
    5. 5
      Bake at 400 degrees for 45 minutes.

    Ratings & Reviews:

    • on July 05, 2004

      45

      Very simple, tasty recipe. I used boneless chicken breasts because that's what I had on hand. I also topped the dish with grated parmesan for the last 7 minutes. A good dinner with easy preparation.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2002

      45

      I prepared this with a few substitions because of necessity. I used Cavenders Seasoning which has all of the above named in it and a Pinot Grigio wine. Because we are dieting I opted for healthier skinless, boneless chicken breasts. I would recommend this to everyone. It is a great way to introduce artichokes to your family and have them well received. One more addition to the recipe, after 35 minutes I took the chicken out and sprinkled mozzarella cheese on top and finished baking for the last 10 minutes. This was an excellent dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      45

      Quick, easy, tasty. Be sure to use the dry sherry for a richer-tasting sauce. I used chicken breasts and served over penne pasta. Yummy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Wine-baked Chicken and Artichoke Hearts

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 86.2 mg
    28%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 12.3 g
    49%
    Sugars 8.3 g
    33%
    Protein 29.9 g
    59%

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