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    You are in: Home / Recipes / Wine-baked Chicken and Artichoke Hearts Recipe
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    Wine-baked Chicken and Artichoke Hearts

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    4.5

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Gingerbee's Note:

    Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in baking pan (remove skin).
    2. 2
      Arrange artichokes around chicken.
    3. 3
      Combine tomato sauce, wine, spices, salt and pepper.
    4. 4
      Pour over chicken.
    5. 5
      Bake at 400 degrees for 45 minutes.
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    Nutritional Facts for Wine-baked Chicken and Artichoke Hearts

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 568.5
     
    Calories from Fat 161
    28%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.0 g
    25%
    Cholesterol 86.2 mg
    28%
    Sodium 1310.0 mg
    54%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 12.3 g
    49%
    Sugars 8.3 g
    33%
    Protein 29.9 g
    59%
    Detailed Nutrition Values About Nutrition Info

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