I did the sauce only with 1 lbs of mushrooms. So I had to adjust the ingredients. I added more beef bouillon and maybe 1 tsp butter. I also added maybe 1/8 cup of red wine. It was very yummy on steak and mashed potatoes. Thanks Vicki :) Made for Photo tag game
This was a really easy to make sauce to go over my leftover roasted pork tenderloin. I used baby bella mushrooms which lent a nice flavor. The roux makes for a thick sauce. Thanks!