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    You are in: Home / Recipes / Wine and Mushroom Sauce Recipe
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    Wine and Mushroom Sauce

    Wine and Mushroom Sauce. Photo by Boomette

    1/2 Photos of Wine and Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Vicki in CT's Note:

    This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Perfect Pork Tenderloin and love hearing all the compliments.

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    Units: US | Metric


    1. 1
      Saute mushrooms in 2 tablespoons butter until limp. Set aside.
    2. 2
      Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.

    Ratings & Reviews:

    • on July 18, 2009


      I did the sauce only with 1 lbs of mushrooms. So I had to adjust the ingredients. I added more beef bouillon and maybe 1 tsp butter. I also added maybe 1/8 cup of red wine. It was very yummy on steak and mashed potatoes. Thanks Vicki :) Made for Photo tag game

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    • on December 30, 2010


      This was a really easy to make sauce to go over my leftover roasted pork tenderloin. I used baby bella mushrooms which lent a nice flavor. The roux makes for a thick sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine and Mushroom Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 11.1 g
    Cholesterol 45.9 mg
    Sodium 440.0 mg
    Total Carbohydrate 12.7 g
    Dietary Fiber 1.9 g
    Sugars 3.3 g
    Protein 6.5 g

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