Wine and Mushroom Sauce

READY IN: 20mins
Recipe by Vicki in CT

This delicious, yet easy, sauce is the perfect compliment to roasted meats. I often serve with Perfect Pork Tenderloin and love hearing all the compliments.

Top Review by Boomette

I did the sauce only with 1 lbs of mushrooms. So I had to adjust the ingredients. I added more beef bouillon and maybe 1 tsp butter. I also added maybe 1/8 cup of red wine. It was very yummy on steak and mashed potatoes. Thanks Vicki :) Made for Photo tag game

Ingredients Nutrition


  1. Saute mushrooms in 2 tablespoons butter until limp. Set aside.
  2. Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.

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