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    You are in: Home / Recipes / Wine and Herb Marinated Chicken (Dump) Recipe
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    Wine and Herb Marinated Chicken (Dump)

    Wine and Herb Marinated Chicken (Dump). Photo by hollyfrolly

    1/1 Photo of Wine and Herb Marinated Chicken (Dump)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    FCR Gal's Note:

    I got this off of once-a-month-cookingworld.com. If you like rosemary, you will like this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Directions for cooking day:
    2. 2
      combine all ingredients.
    3. 3
      put chicken pieces in a freezer bag.
    4. 4
      pour marinade over the pieces.
    5. 5
      put in freezer.
    6. 6
      directions for serving day:
    7. 7
      completely thaw chicken and marinade.
    8. 8
      cook on grill or bake in oven until done
    9. 9
      throw away marinade.

    Ratings & Reviews:

    • on November 01, 2010

      45

      Very nice flavor, and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2008

      55

      We loved this chicken!!! It was so flavorful and juicy and the fresh herbs and wine made it really special for a typically boring and usual grilled chicken. We served it with Skeeter's Honey-Lime Asparagus with Goat Cheese and it was absolutely to-die-for (especially when dipped into that lovely honey-lime sauce!) WOW, soooo good! Thanks for a fantastic, easy marinade for chicken- we'll definitely be making this again (and again!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      35

      It was just okay. I won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Wine and Herb Marinated Chicken (Dump)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.0
     
    Calories from Fat 196
    63%
    Total Fat 21.8 g
    33%
    Saturated Fat 5.5 g
    27%
    Cholesterol 86.2 mg
    28%
    Sodium 82.2 mg
    3%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    1%
    Protein 21.5 g
    43%

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