Wine and Herb Marinated Chicken (Dump)

FCR Gal's Note:

I got this off of once-a-month-cookingworld.com. If you like rosemary, you will like this recipe.

• Total Time: 45 mins
• Prep Time: 0 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2/3 cup white wine
• 1 teaspoon tarragon
• 1/4 teaspoon rosemary
• 1/4 teaspoon thyme
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 2 1/2-3 lbs chicken

Directions:

1. Directions for cooking day:
2. combine all ingredients.
3. put chicken pieces in a freezer bag.
4. pour marinade over the pieces.
5. put in freezer.
6. directions for serving day:
7. completely thaw chicken and marinade.
8. cook on grill or bake in oven until done
9. throw away marinade.

Reviews

[FoodLoveAffair]

Very nice flavor, and moist.

[hollyfrolly]

We loved this chicken!!! It was so flavorful and juicy and the fresh herbs and wine made it really special for a typically boring and usual grilled chicken. We served it with Skeeter's Honey-Lime Asparagus with Goat Cheese and it was absolutely to-die-for (especially when dipped into that lovely honey-lime sauce!) WOW, soooo good! Thanks for a fantastic, easy marinade for chicken- we'll definitely be making this again (and again!)

[zepharum]

It was just okay. I won't be making this again.