Wine and Cheese Omelet

READY IN: 1hr 15mins
Recipe by TPubmgjbd

This recipe can be halved. I keep it in these proportions because I usually have 12 people at my brunches.

Top Review by JSU Gamecock

I've used this recipe several times with great success. I've also substituted Canadian bacon for the salami and added sauted mushrooms. I've made it up to 24 hours in advance and it's still perfect. The directions are easy to follow and have outstanding results. I highly recommend this recipe. Yum!

Ingredients Nutrition


  1. Butter 2 shallow 3-quart (9x13-inch) baking dishes.
  2. Spread bread over bottom of baking dishes and drizzle with melted butter.
  3. Sprinkle with Swiss and Montery Jack cheeses and salami.
  4. Beat together eggs, milk, wine, green onions, mustard, pepper and red pepper until foamy.
  5. Pour over cheese.
  6. Cover dishes with foil and refrigerate overnight.
  7. Remove from refrigerator about 30 minutes before baking.
  8. Preheat oven to 325 degrees.
  9. Bake casseroles, covered, until set, about 1 hour.
  10. Uncover; spread with sour cream and sprinkle with Parmesan cheese.
  11. Bake uncovered until crusty and lightly browned, about 10 minutes.

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