Wine and Cheese Brunch Skillet

READY IN: 40mins
Recipe by Chocolatl

A rich sherried cheese sauce transforms ordinary ingredients into something special.

Top Review by EmmyDuckie

This is a very nice recipe. Wine, cheese, and sausage make such a great combination in this, and it's so easy to put together. I thought the green beans might seem like a forced-in ingredient, but I was pleasantly surprised at how nicely they harmonized with the rest. My only suggestion is that we think it would be nicer to cook the eggs separately, and just place them on top of the vegetabley goodness when it's served. Good luck in the contest!

Ingredients Nutrition

Directions

  1. Heat oil and butter in a large skillet over medium-high heat.
  2. Add potatoes and cook, stirring occasionally, until well-browned.
  3. Add mushrooms and garlic and stir for about 1 minute more.
  4. Stir in mustard.
  5. Add sausage and beans and cook, stirring occasionally, until heated through.
  6. Place sherry in a small saucepan and bring to a boil.
  7. Reduce heat to low and stir in cream cheese.
  8. Cook, stirring, until cheese is almost melted.
  9. Add muenster and cook, stirring, until melted.
  10. Pour sauce over sausage and vegetables in skillet and stir well.
  11. For egg variation: Stir eggs into pan just before adding sausage and beans.

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