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    You are in: Home / Recipes / Wine and Cheese Bread (Abm) Recipe
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    Wine and Cheese Bread (Abm)

    Average Rating:

    2 Total Reviews

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    • on July 11, 2013

      This is a lovely savory bread! I also made mine with a stand mixer and baked in the oven. I didn't warm the wine but let the dough rise in the oven (off) over a bowl of hot water for an hour in the bowl and an hour in the loaf pan and I got a pretty good rise out of it. Baked for 10 minutes at 400 then 30 minutes at 350. The bread has a nice texture and a great bite from the sharp cheddar. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      Due to user error, I ended up having to make this twice, but I'm glad I did! This is a very dense bread, and the wine and cheese give it a nice tangy flavor. I don't have a bread machine, so I used my kitchenaid. I warmed the wine to about 110F, then dissolved the yeast in it. I added everything but the flour, and kneaded in the flour 1/2 cup at a time with the dough hook, then kneaded at low speed for about 7 minutes. Let rise, formed loaf, let rise again and baked at 375. I probably should have let it bake a little longer, but as this is a dense bread anyway, it was still good. Thanks, Mikekey, I'm looking forward to trying this again to get it just right!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wine and Cheese Bread (Abm)

    Serving Size: 1 (91 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.4
     
    Calories from Fat 58
    22%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.5 mg
    5%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.9 g
    3%
    Protein 7.6 g
    15%

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