A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Due to user error, I ended up having to make this twice, but I'm glad I did! This is a very dense bread, and the wine and cheese give it a nice tangy flavor.
I don't have a bread machine, so I used my kitchenaid. I warmed the wine to about 110F, then dissolved the yeast in it. I added everything but the flour, and kneaded in the flour 1/2 cup at a time with the dough hook, then kneaded at low speed for about 7 minutes. Let rise, formed loaf, let rise again and baked at 375. I probably should have let it bake a little longer, but as this is a dense bread anyway, it was still good.
Thanks, Mikekey, I'm looking forward to trying this again to get it just right!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account