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    You are in: Home / Recipes / Wine and Broth Braised Brisket ( Crock Pot) Recipe
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    Wine and Broth Braised Brisket ( Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    FLUFFSTER's Note:

    This is a fabulous recipe for one of my all-time favorite meals! It's easy and slow-cooked to perfection. If you're not into heat, leave out the red pepper flakes.I encourage you to use the wine, white or red, but if you prefer not to use it, just use more stock or broth. This makes wonderful shredded beef that you can use for so many great meals Note If you prefer to use the oven to prepare this meal, you can place the brisket in a large baking dish, place your ingredients in, and cover with a lid or foil. Bake it at 300° to 325° for about 3 hours. Take the lid or foil off and bake another 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on and cook on low for 8 to 10 hours.

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    Nutritional Facts for Wine and Broth Braised Brisket ( Crock Pot)

    Serving Size: 1 (609 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1061.8
     
    Calories from Fat 379
    35%
    Total Fat 42.1 g
    64%
    Saturated Fat 14.8 g
    74%
    Cholesterol 351.5 mg
    117%
    Sodium 2661.0 mg
    110%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 12.1 g
    48%
    Protein 119.8 g
    239%

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