Wine and Broth Braised Brisket ( Crock Pot)

"This is a fabulous recipe for one of my all-time favorite meals! It's easy and slow-cooked to perfection. If you're not into heat, leave out the red pepper flakes.I encourage you to use the wine, white or red, but if you prefer not to use it, just use more stock or broth. This makes wonderful shredded beef that you can use for so many great meals Note If you prefer to use the oven to prepare this meal, you can place the brisket in a large baking dish, place your ingredients in, and cover with a lid or foil. Bake it at 300° to 325° for about 3 hours. Take the lid or foil off and bake another 30 minutes."
 
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Ready In:
8hrs 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Put 6 slits in the brisket, and place the cut garlic into the slits. Sprinkle the salt and pepper all over the brisket. Place the rest of the ingredients over the brisket, place the lid on and cook on low for 8 to 10 hours.

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RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
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