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    You are in: Home / Recipes / Windsor Court Salad Recipe
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    Windsor Court Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #208121's Note:

    "This is the best house salad being served in New Orleans. It is presented beautifully, with multi-color layers in a glass bowl. It is something like the classic Cobb salad, but without the chicken." An old article from Inside New Orleans Restaurant section.

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    Units: US | Metric


    Sauce Lorenzo


    1. 1
      Chop all the above ingredients separately. (Do not use a food processor for the lettuce, as it bruises the greens and gives it a funny taste.)
    2. 2
      Put each ingredient in a vertical layer in a glass bowl.
    3. 3
      It's colorful and dramatic, so show the finished salad to your guests before tossing the salad with Sauce Lorenzo.
    4. 4
      Lightly beat together the egg yolk and Dijon mustard.
    5. 5
      Beating quickly, alternately add the oil and the wine vinegar in a steady stream to form an emulsion. Season with chopped shallots, chili sauce, salt and pepper.

    Ratings & Reviews:

    • on October 12, 2005


      ok people go to his site if you like copycat or hot or country cooking i love reading your recipes and this is a very nice salad recipe thank you for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Windsor Court Salad

    Serving Size: 1 (310 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.0
    Calories from Fat 452
    Total Fat 50.2 g
    Saturated Fat 8.9 g
    Cholesterol 116.5 mg
    Sodium 466.9 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 5.7 g
    Sugars 3.5 g
    Protein 9.5 g

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