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Total Time
15mins
Prep 15 mins
Cook 0 mins

"This is the best house salad being served in New Orleans. It is presented beautifully, with multi-color layers in a glass bowl. It is something like the classic Cobb salad, but without the chicken." An old article from Inside New Orleans Restaurant section.

Ingredients Nutrition

Directions

  1. Chop all the above ingredients separately. (Do not use a food processor for the lettuce, as it bruises the greens and gives it a funny taste.)
  2. Put each ingredient in a vertical layer in a glass bowl.
  3. It's colorful and dramatic, so show the finished salad to your guests before tossing the salad with Sauce Lorenzo.
  4. Lightly beat together the egg yolk and Dijon mustard.
  5. Beating quickly, alternately add the oil and the wine vinegar in a steady stream to form an emulsion. Season with chopped shallots, chili sauce, salt and pepper.
Most Helpful

5 5

ok people go to his site if you like copycat or hot or country cooking i love reading your recipes and this is a very nice salad recipe thank you for posting dee