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    You are in: Home / Recipes / Wincie Hughes' Arkansas Pumpkin Pie Recipe
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    Wincie Hughes' Arkansas Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    40 mins

    50 mins

    East Wind Goddess's Note:

    A streusel-topped pumpkin pie that won top honors for Wincie Hughes of North Little Rock, Ark., when Procter & Gamble's Crisco division still sponsored an annual pie contest state-by-state. Also first place at the Arkansas State Fair for originality. I clipped this from the San Diego Union-Tribune years ago and have enjoyed this pie at Thanksgiving many times since. The recipe has cropped up from time to time as "Arkansas' Best Pumpkin Pie."

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 inch 9-inch " unbaked pie shell

    FOR THE FILLING

    FOR THE STREUSEL TOPPING

    GARNISHES

    • 6 -8 pecan halves (optional)
    • 1 cup sweetened whipped cream (optional)

    Directions:

    1. 1
      Prepare favorite pie dough for a single crust, and line pie plate; flute edge; do not prick bottom.
    2. 2
      Preeat oven to 350 degrees F, with shelf in lowest position.
    3. 3
      TO MAKE THE FILLING:.
    4. 4
      Combine pumpkin, milk, eggs, sugar, cinnamon and salt in a large bowl.
    5. 5
      Stir until smooth. Pour into unbaked pie crust.
    6. 6
      TO MAKE THE STREUSEL TOPPING:.
    7. 7
      Combine flour, brown sugar, butter, cinnamon and salt. Mix with a fork or cut together with a wire pastry blender until coarse crumbs form.
    8. 8
      Stir in chopped pecans. Sprinkle over filling, leaving a bare patch of pumpkin filling in the center.
    9. 9
      Bake pie at 350 degrees F for 45 to 55 minutes or until a knife inserted in center comes out clean.
    10. 10
      Cool to room temperature before serving. Garnish with a circle of whipped cream, studded with pecan halves.

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    Nutritional Facts for Wincie Hughes' Arkansas Pumpkin Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.8
     
    Calories from Fat 130
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 75.7 mg
    25%
    Sodium 381.2 mg
    15%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.7 g
    10%
    Sugars 29.7 g
    118%
    Protein 6.4 g
    12%

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