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    You are in: Home / Recipes / Wiltshire Sausages Recipe
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    Wiltshire Sausages

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    hectorthebat's Note:

    Wiltshire Sausages

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    Ingredients:

    Yield:

    sausages

    Units: US | Metric

    Directions:

    1. 1
      Mince the pork, then stir in the suet, breadcrumbs, seasoning, and sage (if desired). Combine very well and add sufficient beaten egg to bind the mixture. The beaten egg is used to hold the sausage mixture together, as it is not being placed in skins or casings.
    2. 2
      Mix in ginger, mace and cloves. Form into sausage shapes and coat with a little flour. Heat the fat and fry the sausages until brown. Serve with vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Wiltshire Sausages

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.6
     
    Calories from Fat 264
    61%
    Total Fat 29.3 g
    45%
    Saturated Fat 14.4 g
    72%
    Cholesterol 91.2 mg
    30%
    Sodium 212.2 mg
    8%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 22.7 g
    45%

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