55 Reviews

I liked this recipe a lot but I think I will use half and half next time, as the full-bodied whipping cream is just too heavy. Not the recipe's fault though! And it totally stayed whipped. :) Yay!

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shemarienp December 06, 2009

I love this recipe - but I think I messed up when I made it. The water seemed to small amount to combine with the gelatin - so I added a little more (ended up w/ 2T of water). I doubled the batch (I needed frosting for 2 dozen cupcakes) and forgot to double the gelatin, so I quickly made another batch of gelatin while the cream was whipping, and then I mixed it in - it gelled up immediately and when I was piping the whipped cream on the cupcakes, I found globs of gelatin. It was slimy, but I just fished out the globs and finished icing the cakes. They look wonderful!!

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krstee September 19, 2009

Thought I rated this but it looks like I didn't. I love this recipe and I am so glad to be able to make good whipping cream. I tried your other recipe with butter and first time was good but the second time something went wrong. I beat the cream for couple of hours and I could only thicken it up with cornstarch. I searched and found this recipe and I had whipped cream in a couple of minutes. Thank you for a great recipe.

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littlemafia August 27, 2009

This is a great recipe! Used it for a Banana Cream Pie for Mother's Day. We had a bbq at the park and it held up very well. I did keep it chilled until it was ready to be served, but much better than regular whipped cream. Thanks for sharing!

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luvbakn May 28, 2009

Came out perfect! I'll be using this recipe for years. Stayed stiff and never runny for like 4+ days.

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sleepygrl April 05, 2009

This worked great. The whipped cream lasted perfectly for a full day and a half in the fridge before it was all eaten. I added 1 teaspoon of vanilla extract since we all love vanilla here. It went perfectly with our Thanksgiving pumpkin pie. Thanks!

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jnpj December 02, 2008

Another awesome recipe by Kittencal!!!!!

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Silvano November 30, 2008

yes this really works, my whipped cream has been saved from weeping, thank you Kit.

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kusinera October 09, 2008

Worked like a charm, I will never make it another way! Thanks so much!

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Tara_hearts July 24, 2008

This was wonderful. We used it to frost our July Fourth Flag cake. I liked the way it held up and didn't need to be served right away. Easy to do and tasty as well. Thanks for making me look good Kittencal.

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IB Alumni July 23, 2008
Wilton Stabilized Whipped Cream