I liked this recipe a lot but I think I will use half and half next time, as the full-bodied whipping cream is just too heavy. Not the recipe's fault though! And it totally stayed whipped. :) Yay!
I love this recipe - but I think I messed up when I made it. The water seemed to small amount to combine with the gelatin - so I added a little more (ended up w/ 2T of water). I doubled the batch (I needed frosting for 2 dozen cupcakes) and forgot to double the gelatin, so I quickly made another batch of gelatin while the cream was whipping, and then I mixed it in - it gelled up immediately and when I was piping the whipped cream on the cupcakes, I found globs of gelatin. It was slimy, but I just fished out the globs and finished icing the cakes. They look wonderful!!
Thought I rated this but it looks like I didn't. I love this recipe and I am so glad to be able to make good whipping cream. I tried your other recipe with butter and first time was good but the second time something went wrong. I beat the cream for couple of hours and I could only thicken it up with cornstarch. I searched and found this recipe and I had whipped cream in a couple of minutes. Thank you for a great recipe.
This is a great recipe! Used it for a Banana Cream Pie for Mother's Day. We had a bbq at the park and it held up very well. I did keep it chilled until it was ready to be served, but much better than regular whipped cream. Thanks for sharing!
Came out perfect! I'll be using this recipe for years. Stayed stiff and never runny for like 4+ days.
This worked great. The whipped cream lasted perfectly for a full day and a half in the fridge before it was all eaten. I added 1 teaspoon of vanilla extract since we all love vanilla here. It went perfectly with our Thanksgiving pumpkin pie. Thanks!
Another awesome recipe by Kittencal!!!!!
yes this really works, my whipped cream has been saved from weeping, thank you Kit.
Worked like a charm, I will never make it another way! Thanks so much!
This was wonderful. We used it to frost our July Fourth Flag cake. I liked the way it held up and didn't need to be served right away. Easy to do and tasty as well. Thanks for making me look good Kittencal.