This worked out great. It went on a cake that was not going to be eaten the same day, and even three or four days later the cream was whipped cream consistency. Thanks Kittencal.
I've made this a few times now with excellent results every time. It's easy, and tastes great! I decorated a cheesecake with it, and everything I piped on held up beautifully for days. I love that this will last and hold itself for a few days without compromising taste and texture! This will be my go-to whipped cream recipe! Great recipe!
I had a little trouble with the process, but the end result was terrific! Since my cream was well chilled the gelatin mixture hardened almost instantly when it hit it, so letting it cool first didn't work too well. I fished out the chunks of gelatin, melted them again, then immediately poured it in a thin stream into the beater in the cream. Worked perfectly! 5 stars for taste and texture, but it's a little difficult to make.
This is probably best for a whipped cream cake decoration. To top desserts, I'd probably leave out the sugar next time but otherwise the cream stayed fluffy on my trifle for 3 days before it was ate up.
This makes good whipped cream! I tried this recipe because I wanted to make the whipped cream a day ahead and wanted it to still be fluffy...well, with this recipe it sure did and it tastes great too!! I had never made "stabilized" whipped cream before, and found it very easy. I let the gelatin cool to long and it became stiff, but I just warmed it a little over a low flame, it turned liquid again. Still worked out perfectly!
Great - recipe and easy as long as the instructions are followed. I whipped the cream to medium peaks, let the gelatin bloom and then heated for 30 seconds in the microwave before incorporating with the cream. DO NOT follow the tip to use half and half- it will not work because it does not whip to right consistency.
Excellent filling and frosting. I've used this several times now to decorate cakes, flans and pavlovas. Not too sweet, like buttercream frosting. And its so simple to make, highly recommend this recipe.
Fabulous! This method makes perfect whipped cream.
I feel lucky finding this recipe as I have used it in the past with great results. The source of this recipe has a different version posted and I did want that. Your comments are accurate and the advice on the gelatin is great. I needed this recipe for my Holiday baking. Thank You!
This worked perfectly and held up forever!