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1/7 Photos of Wilton Stabilized Whipped Cream
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes --- for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.
cups ( ...
Units: US | Metric
Serving Size: 1 (290 g)
Servings Per Recipe: 1