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This was really easy to make and use. I made it for my 5 1/2 year old to use to decorate her Easter bunny cake for the holiday. She had fun and it worked well for her. The bunny cake turned out much differently than I had planned. Originally, I was going to decorate it myself but she insisted on trying to do it all by herself. I figured what the heck, it's for her anyway, why not?!? I'd post a picture but I'm not sure it would make others want to try this great recipe! It's quite a work of art! Thanks for posting. Made for Pick a Chef Spring 2009.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy nott
on July 01, 2009
I used a bit of extract in the water to give the icing a little flavor. It turned out OK, but I will probably try something else next time.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I made some of this this past weekend for use in decorating a gingerbread cookie tree for a party my MIL is having. I got it out of a booklet that came with the cutters I used, so I didn't think to review it until I saw Ducky's review under the "recently reviewed recipes" section. This stuff is pretty easy to whip up (although I thought my hand mixer was going to die after 10 minutes!!!) and really does dry very quickly. The taste was better than I expected it to be. Thanks for posting so I can find it again easily. It's a keeper!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Ducky
on December 01, 2008
Used this recipe when I couldn't find my copy from class. I made a double recipe (2 lb bag of powdered sugar). The water is approximate depending upon how thin you need the icing.
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Can't get any easier than this! Dries super fast, I used it on heart cut-outs for Valentine's and added red liquid food coloring and raspberry extract! Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Kiwiwife
on December 12, 2007
Great recipe CC! I made these cookies for my daugther's basketball game. The icing dries beautifully so I can wrap these in the Wilton cookie bags and add team color ribbons! Thanks for posting! Heather
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (553 g)
Servings Per Recipe: 1
The following items or measurements are not included:
meringue powder
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