Wilton Gingerbread Cookie Recipe
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
2 giant Wilton cookies
ingredients
- 1182.95-1301.24 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml salt
- 9.85 ml ground ginger
- 9.85 ml ground cinnamon
- 4.92 ml ground nutmeg
- 4.92 ml ground cloves
- 236.59 ml vegetable shortening
- 236.59 ml granulated sugar
- 295.73 ml molasses
- 2 eggs, beaten
directions
- Preheat oven to 325.
- Thoroughly mix flour, baking soda, salt and spices.
- Melt shortening in a large saucepan, let it cool slightly.
- Add sugar, molasses, and eggs; mix well.
- Add 4 cups dry ingredients and mix well.
- Turn mixture onto lightly floured surface. Kneed in remaining dry ingredients by hand. Add a little more flour if necessary to make a firm dough.
- Divide dough into 2 equal parts (this recipe makes 2 giant cookies).
- Spray your pan with vegetable pan spray, press dough portion into prepared pan.
- Bake 23-25 minutes, let cool in pan 5 minutes.
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