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By Marie Nixon
Added January 31, 2004 | Recipe #82681
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By 3E0523
on February 23, 2011
Great recipe. Easy and quick. Does not get crumbly if you use softened butter.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy EmilySarah
on February 12, 2010
Very Easy!....Very yummy cookies...a little too much flour but thats an easy fix. Great For Parties.....I definitely recommend this as a recipe to do with children lots of fun.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MamaGanoush
on September 17, 2009
This recipe worked great for me. I thought it would be crumbly, too, when the dough separated into layers when I put them onto the cookie sheet, but they turned out just fine. Soft and delicious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
I thought that this was not a very good recipe because the dough was crumbly, and then when I took the cookies out of the oven all of them fell apart
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marymomhutch
on December 14, 2008
Made these for a girls night and were loved by all. I subbed imitation van flavoring for the pure extract and I used regular butter instead of the unsalted...still wonderful. Perfect for icing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Moonbut
on December 05, 2008
Easy and Quick.......
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SailorVive
on November 05, 2007
I made Carmel Apple cookies with this recipe, and they worked out wonderful! just stuck popcicle sticks in them, and after they cooled dipped the tops with melted caramel cubes cream. Not a moist cookie, but tasty anyway =^_^=
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gobruijns
on October 25, 2007
These were fantastic. Marie was right, no need to refrigerate prior and they tasted yummy. I had to add 3 more minutes to the baking time on my convection.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy mudmama
on June 30, 2007
Easy to make and not too sweet, great with frosting
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Dienia B.
on March 12, 2005
these are a nice easy cookie
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (865 g)
Servings Per Recipe: 1
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