Wilton Buttercream Icing
Added December 05, 2008 | Recipe #341911
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This is the updated trans fat free version. Very creamy, easy to spread.I have used both unsalted butter and I have subbed Best Life Diet baking sticks for the butter and it yeilded a wonderful taste and a white color both times. The best thing about this recipe (besides the versatility) is the fact that it doesn't leave that waxy coating on your tongue after you have eaten it like some butter cream icings do. This is my go to recipe for all my special occasion cakes. When there are left overs it can be put in the refrigerator and spread over a basic sugar cookie recipe.
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Nutritional Facts for Wilton Buttercream Icing
Serving Size: 1 (243 g)
Servings Per Recipe: 3
Amount Per Serving
% Daily Value
Calories 1206.2
Calories from Fat 587
48%
Total Fat 65.2 g
100%
Saturated Fat 29.5 g
147%
Cholesterol 82.7 mg
27%
Sodium 278.4 mg
11%
Total Carbohydrate 160.3 g
53%
Dietary Fiber 0.0 g
0%
Sugars 156.7 g
626%
Protein 0.6 g
1%
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