Wilted Spinach With Shallot Vinaigrette

Total Time
10mins
Prep 5 mins
Cook 5 mins

Food & Wine. I would use FAR less olive oil.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the oil, vinegar, shallots, pepper and 3/4 teaspoon of salt.
  2. Set a large enameled cast-iron casserole over high heat.
  3. When very hot, add the vinaigrette and bring to a boil. Add the spinach in large handfuls, tossing constantly with tongs until the leaves are partially wilted before adding the next batch.
  4. When most of the spinach is wilted, after about 4 minutes, remove the casserole from the heat. Season the spinach with salt, transfer to a bowl and serve at once.

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