Wilted Spinach with Oranges

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is now my favorite way to make spinach. It's simple, but elegant with a slight Oriental flavor, and the warm orange segments are a delightful surprise. As a bonus, it's fat free.

Ingredients Nutrition

  • 2 bunches fresh Baby Spinach
  • 13 cup fresh orange juice
  • 1 tablespoon soy sauce
  • 12 teaspoon sugar
  • 1 orange, peeled,seeded and cut into bite-size pieces
  • 1 tablespoon toasted sesame seeds

Directions

  1. In a large skillet add the orange juice, soy sauce and sugar.
  2. Bring to a boil and let cook for 1 minute.
  3. Add the spinach and orange pieces, and cook only until the spinach is just barely wilted.
  4. Do not overcook.
  5. Spoon onto serving plates, and sprinkle with the toasted sesame seeds.

Reviews

(3)
Most Helpful

What a tasty way to serve spinach and so easy to prepare. Thanks, Geema!

Okra July 23, 2005

Yummy and unusual way to prepare spinach! Quick and easy are definately the words to describe the preparation. The only thing I did diffently was I used mandarin oranges (love them) and left out the sesame seeds. It's a keeper. Thanks for sharing. Tweeky.

Judith N. October 17, 2003

Delicious,And Very different.DH loved it. Thank you for the recipe Geema

Barb Gertz September 28, 2003

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