Wilted Spinach With Gorgonzola Pine Nuts and Caramelized Onion

"I have not tried this receipe yet, but it looks good, quick and easy to make. This was posted in the Sun-Sentinel April 26, 2007 food section by Steve Petusevsky."
 
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Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat the olive oil in large nonstick skillet over medium-high heat.
  • Add the onions and cook 5 to 7 minutes, stirring occasionally, until the onions are golden brown. You can occasionally add a sprinkling of water to prevent sticking, if necessary.
  • Fold the raw spinach into the warm onions, if the pan is large enough, or mix in a large mixing bowl. After the spinach wilts, add the cheese, pine nuts, salt and pepper.
  • Serve at room temperature.

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